From the Earth: Chinese Vegetarian Cooking
Publisher: MacMillan Publishing Company.
Publication year: 1995
ISBN: 0026329859
Description:
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
Other books you might like:
