Real American Food: Jane and Michael Stern's Coast-To-Coast Cookbook : From Yankee Red Flannel Hash and the Ultimate Navajo Taco to Beautiful Swimme

You and Your Food (Usborne Body Books)

Home Style Italian Cookery

COMPLETE/FOOD COUNTS

Delia Smith's Complete Cookery Course

First Steps in Vegetarian Cooking (Thorsons Wholefood Cookbook)

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

Barbara Kraus Calorie Guide to Brand Names and Basic Foods 1988

James Beard's American Cookery

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods