The Secrets of Baking: Simple Techniques for Sophisticated Desserts
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author:
Publisher: Houghton Mifflin Company
Publication year: 2003
ISBN: 0618138927
Description:

Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.