James Whitcomb Riley Cookbook (Hoosier Hearthside Cookery Ser.)

American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves

Hungarian cuisine: A complete cookery book

Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

One is Fun!: A Practical & Imaginative Cookery Book Featuring Specially Devised for One (Charnwood Library)

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Madhur Jaffrey's Indian Cookery

L'Innommable

Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)

Extra Special Crockery Pot Recipes: Time Saving Meals for the Gourmet Appetite (Nitty Gritty Cookbooks)