Real American Food: Jane and Michael Stern's Coast-To-Coast Cookbook : From Yankee Red Flannel Hash and the Ultimate Navajo Taco to Beautiful Swimme

You and Your Food (Usborne Body Books)

COMPLETE/FOOD COUNTS

First Steps in Vegetarian Cooking (Thorsons Wholefood Cookbook)

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

Barbara Kraus Calorie Guide to Brand Names and Basic Foods 1988

Say Uncle : A Sydney Sloane Mystery

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes, the Most Delicious Way to Eat Healthy Food

Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library